Black Beans and Quinoa

Ingredients
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, peeled and chopped
- 3/4 cup uncooked quinoa
- 1 1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 cup frozen corn kernels
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
Directions
- Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
- Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
- Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
Besides baking and eating, I've been doing my fair share of drinking way too many adult beverages.

Other than that, NOLA 70.3 training starts Dec 27th. Since I'm coming off IM FL, I will start 16 weeks out. I know most programs start at 20 weeks out, but I think 16 is a smarter strategy. Looking forward to it big time! As for now workouts have been swimming, biking, and running an hour or so 1x a week and lifting/cross-fitting/core on the other days.
If you need some off-season inspiration, this is one of my favorite workouts:
"Helen"
Three rounds for time:
Run 400 meters
1 1/2 pood Kettlebell X 21 swings (or 55 pound dumbbell swing)
12 Pull-ups
Other than that, I'm off to the "burgh" tomorrow for a physical therapy presentation at the University of Pittsburgh. Hopefully, I don't ripped a new one and I don't freeze my butt off. I feel bad for all my fellow northerners. Brrr!!!